Duck Confit Gizzards Malvasia, round can 320g

Duck Confit is the meat from the fattened duck that is already cooked; It is prepared following traditional preservation methods, with hours of slow cooking in its own fat that give the confit duck a unique flavor and texture, and the meat is very tender and juicy. The confit duck gizzards are a highly valued dish in gastronomy, excellent as an aperitif or as a side in salads. In traditional cuisine they are usually sautéed with a little onion and garlic, with a touch of sherry, while in contemporary cuisine it is common to find them in salads, mixed with rice or pasta. Tips for use: To remove excess fat, before removing the gizzards, we can heat the can a little in a water bath so that it falls apart. This product is part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain. This product is part of the guarantee brand "Tierra de Sabor".