Duck Confit Thigh Malvasia, round can 5 units

Duck Confit is the meat from the fattened duck that is already cooked; It is prepared following traditional preservation methods, with hours of slow cooking in its own fat that give the confit duck a unique flavor and texture, and the meat is very tender and juicy. Tips for use: To taste the confit, the easiest thing to do is heat it slightly to remove excess fat and then brown it to taste in the oven. The fat that covers the thigh is very suitable for cooking confit garnish, potatoes for example. You can also separate the meat from the bone, crumble it and use it cold or hot for salads, fillings, ... This product is part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain. This product is part of the guarantee brand "Tierra de Sabor".