
Parfait of Foie Malvasia, easy-to-open can 130 g
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Duck pate is a shredded pasta in which the main ingredient is duck meat. This is what differentiates it from foie gras-based preparations whose main ingredient is duck fatty liver. Advice for use: Put in the refrigerator at least two hours before opening. Cut into thin slices. Keep at room temperature, at least, five minutes before consuming. This product is part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain. This product is part of the guarantee brand "Tierra de Sabor".