Alsatian Baeckeoffe with three meats - 1kg

- Meats simmered in Riesling for 1.5 hours - Jars filled by hand to ensure a beautiful presentation of the prime cuts - Store at room temperature - Several heating methods: in a bain-marie for 20 minutes with the jar open OR pour the contents of the jar into a saucepan and heat gently for 20 minutes, stirring occasionally - Recipes available in 1kg for 2 servings or in 450g for 1 individual serving