Garnished Alsatian sauerkraut - 450g

- Meat simmered in Riesling for 1.5 hours - Cabbage from one of Alsace's leading sauerkraut producers, cooked in a Riesling broth enhanced with spices - Jars filled by hand to ensure a beautiful presentation of the finest cuts - Store at room temperature - Several heating methods: in a bain-marie for 20 minutes with the jar open OR pour the contents of the jar into a saucepan and heat gently for 20 minutes, stirring occasionally - Recipes available in 1kg for 2 servings or in 450g for 1 individual serving