Goose Rillettes 100% - 170g
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Edouard Artzner
Smoked Goose Breast and Sarawak Pepper Terrine - 100g
This fragrant recipe combines the rustic character of smoked goose breast with subtle Sarawak pepper. Harvested by hand on the Island of Borneo, this pepper is dried in the sun. Its woody scents and fruit notes bring a delicious freshness to the terrine.
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