
Organic Cava Brut Nature Reserva Ekotrebol
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Organic and vegan brut cava. Denomination of Origin: Cava This cava makes a sublime companion with fish, shellfish, lobster, white meat and with foie gras. Elaboration: 2nd fermentation in the bottle at a constant temperature of 13ºC, for 40 days and subsequent aging in stacks in contact with the mothers for a minimum period of 12 months.