German Gilabert Cava Reserve Brut Nature

Cava from organic farming, from the native varieties of the Alt Penedes region: Macabeo, Xarello and Parellada. Cava reserve with more than 24 months in rhyme before disgorgement. Fermented in stainless steel tanks, the wine rests on the lees for 45 days, second fermentation in the bottle using the Champenoise method. Brut nature without added sugar. Fresh, fine bubbles, mineral citrus, medium body, elegant, concentrated, dry and long. Cava, Penedès