Iberian Cebo Shoulder 50% Iberian Breed (Machine Cut) - Pieces between 4,400 kg - 4,600 kg approx.

The machine-cut 50% Iberico Breed Iberian Shoulder comes from Iberian pigs fed on cereals and grass from the fields of the Salamanca pastures, which give it great quality at a very affordable price. The natural curing process is usually 20 months and that, accompanied by the temperature fluctuations in the area, make the popsicles acquire an unmistakable aroma and flavor. Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals, they are a very beneficial food source for lowering cholesterol and having a healthy diet. SHIPPING: Vacuum packed in individual sachets. WEIGHT: Individual envelopes of 200 grams. The shipment includes the knuckle, the shoulder blocks and the vacuum-packed cutting remains. The total slicing yield is 42%. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.