Seafood Broth from Dénia to Firewood (1L)

Only we cook broths with firewood. 

And furthermore, we are the only ones to make our seafood broth with seafood from Dénia, fresh vegetables and the unmistakable touch of whitebait from the capital of Marina Alta, certified by the Pósit de Dénia. An ideal format so that 3/4 diners can enjoy the unique touch of wood in rice dishes, paellas, fideuàs, stews, rice dishes, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredients that are not found in the pantry Mediterranean. 

Furthermore, El Paeller broth is only pure broth, without concentrates, or any other industrial process other than packaging, which allows you to enjoy this wood-fired production for up to 24 months of preferential consumption.