
Botularium Gazpacho (750ml) (Pack of 6)
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Botularium fish broth is the result of cooking fish, shellfish and vegetables. It has an intense copper color and a taste and aroma of fish and shellfish. When taken hot, it is ideal for the colder times of the year, but it can also be used as a base for other dishes. It is comforting and healthy. It contains vitamin B12, essential for the body, as it helps the normal functioning of the brain and nervous system. Also, fish broth is a great source of iron and helps control high cholesterol levels.