Botularium pig's trotters (390g)

Botularium pig trotters are cooked with tomato, onion, garlic and spices. They present the typical gelatinous texture of this dish and an aroma of meat with vegetables. Pork is a high-protein, low-carbohydrate meat. In addition, it contains iron and vitamins K, B3. B9 and B1. You can heat the dish in a water bath or a few minutes in the microwave. It is recommended to accompany it with potatoes or bread to enjoy the sauce. Allergens: does not contain