Pickled Orza Loin (Marmita Cristal) Botularium

Pickled orza loin owes its name to the clay container that used to be used to store canned food. The centerboard is a tall vessel without handles in which the products of the pig slaughter were kept in oil. Currently the loin is kept in glass jars, but the original name has been kept. Botularium pickled orza loin is made from the traditional recipe and using the best ingredients. Allergens: contains sulfites