Pickled partridge Botularium (1 unit)

Pickled partridge is one of the culinary specialties of Castilian cuisine. It is a game dish that can be served both hot and cold. The Botularium pickled partridge is prepared following the traditional recipe based on garlic, bay leaf, peppercorns, vinegar, oil, salt and aromatic herbs. Partridge is a bird of great flavor and can be served both as a main dish and to enrich other dishes such as salads or legume stews. Allergens: does not contain