Black pudding of Orza (Marmita Cristal)

The black pudding derives its name from the clay container that used to be used to store canned food. The centerboard is a tall vessel without handles in which the products of the pig slaughter were kept in oil. Today, blood sausages are kept in glass jars, but the original name has been kept. Botularium black pudding is made from the traditional recipe and using the best ingredients, based on bacon and pig's blood. Allergens: contains gluten and soy