Tripe in Botularium sauce (390g)

Tripe is one of the most famous foods in Spanish gastronomy. They are made from beef casings and are cooked with different ingredients. The tripe in Botularium sauce are a delicacy. Cooked with oil, tomato, chorizo, onion, garlic, paprika, salt and spices, its traditional flavor stands out. It is recommended to have bread prepared to be able to taste the sauce. It is an ideal dish as a tapa. Allergens: contains gluten, milk and soy