Snails in Botularium ham sauce (390g)

The snails in Botularium ham sauce are already cooked and it is only necessary to heat them in a water bath or microwave and serve them. They are made with a sauce based on tomato, onion, garlic and natural spices. The ham adds a gourmet touch to the dish. Snail meat, apart from being delicious, also has a high percentage of protein and a low percentage of fat. In addition, it provides calcium, magnesium, iron, and vitamins C and B. It is ideal as a first course or as a cover, to share. It can be served with bread to dip in the sauce. Allergens: contains mollusks and their derivatives