
Pickled partridge Botularium (1 unit)
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Botularium Pickled Chicken is cooked with oil, vinegar, garlic, salt, and spices. It has the characteristic pickled flavor and a stewed meat texture. It is a dish high in protein and low in fat, ideal if accompanied by some vegetables or baked potatoes. It can be heated in a water bath or a few minutes in the microwave. Allergens: does not contain