Delicate: Organic Extra Virgin Olive Oil 500ml

A light, delicate monovarietal organic extra virgin olive oil, made from Chemlali olives. It combines aromas of melon, apple and dry herbs with a creamy taste with a light bitterness. Its mild and balanced taste makes it a very versatile oil, ideal for dipping crusty bread and dressing leafy salads, as well as for cooking fish, in pasta dishes and tossing with steamed or blanched vegetables. Or try as a butter substitute for baking cakes and muffins. - Olive Type: Chemlali - Tasting Notes: Fresh herbs / Green almonds - Perfect for: Dipping and dressing / Cooking fish and pasta dishes / As a butter substitute for baking Certified organic by ECOCERT SAS TN-BIO-001. [Our Olive Oil] The Ellouze family has been growing olives on the sunny Mediterranean coast of Tunisia since 1870, when Hassan Ellouze, the great great grandfather of the current owners, first established his olive groves there. We are devoted to producing exceptional quality organic olive oil. With over a century of experience, we use our extensive knowledge of the different varieties of olive to create olive oil that stands out – both for its flavour as well as for its nutritional qualities.