
A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants. The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread. - Olive Type: Chetoui - Tasting Notes: Fresh herbs / Green apples / Artichokes - Perfect for: Marinating or drizzling over meat dishes / Grilling vegetables / Making dips Certified organic by ECOCERT SAS TN-BIO-001. [Our Olive Oil] The Ellouze family has been growing olives on the sunny Mediterranean coast of Tunisia since 1870, when Hassan Ellouze, the great great grandfather of the current owners, first established his olive groves there. We are devoted to producing exceptional quality organic olive oil. With over a century of experience, we use our extensive knowledge of the different varieties of olive to create olive oil that stands out – both for its flavour as well as for its nutritional qualities.