Modica Chocolate Biscuits I.G.P. - Tumminello

The original dark "Cioccolato di Modica PGI" mixed with organic brown sugar mascobado, marries the ancient Sicilian grains Tumminia and Maiorca. This is how delicious biscuits are born, made according to the procedures of craftsmanship. 210g Modica chocolate I.G.P. organic dark 70% with Mascobado sugar The biscuits of the GraniSi line are produced exclusively with ancient Sicilian grains. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index and Mallorca flour, an ancient soft wheat cultivated in Sicily for centuries and known to be among the poorest in gluten. These wheats are grown and processed organically, keeping intact all the nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone ground, allowing them to retain all those properties that make the product not only healthier, but also more digestible.