Tuna buzzonaglia in oil - Adelfio

The tuna buzzonaglia is the part of meat closest to the belly and under the neck, therefore darker.In the past it was a typically seafood dish.It is proposed combined with a tomato salad, perhaps seasoned with good sweet onion, chilli, olive oil. olive and abundant lemon juice, to make it more digestible. Also excellent for the "PEPERONATA". Another pairing is with the "spaghetti alla carrettiera", typical of the past, consists in frying garlic, oil, parsley, chopped dried tomatoes, a dozen fresh, capers and olives, finally the buzzonaglia. Net weight: 300 g - drained 190 g Average nutritional values per 100 g. of product: energy value KJ 1443 Energy value Kcal 347 Total fat substances 25.8 Saturated fats 4.9 Total carbohydrates 0 Sugars 0 Proteins 28.7 Fiber 0 salt 1.1