Ground Harissa

Powdered harissa, originally from North African cuisine, is gaining popularity in Europe and North America. This spicy preparation, with complex aromas, offers a tangy and spicy flavor, perfect for enhancing various dishes. Composed of chili peppers, caraway seeds, coriander, salt and garlic, harissa powder is distinguished by its orange-red color and powerful flavor.  Derived from the Arabic term "harasa" meaning "to pound", harissa powder results from the crumbling of spices before mixing. More concentrated and easier to use than its fresh version, it keeps well and can be integrated into various recipes.  Powdered harissa has been associated with the phrase “sting like harissa,” describing the tingling sensation caused by this spice blend since the 18th century.  From a health perspective, harissa powder has antioxidant properties thanks to capsaicin, an active component of chili pepper. It also provides vitamins A, B, C and E, as well as minerals beneficial for blood sugar regulation, digestion and metabolism. These properties strengthen the immune system and protect against oxidative damage.  To integrate harissa powder into your dishes, it goes perfectly with couscous, tagine, soups, simmered dishes, stews, marinades, sautéed vegetables, meats, fish, salads and raw vegetables. To reveal its flavor, it is recommended to mix it with olive oil, water or lemon juice, letting it rest before adding it to the preparation, about 30 minutes before cooking. In summary, harissa powder brings a note of warmth and exoticism to your dishes while offering health benefits.