LONG JAVA PEPPER

Java long pepper is a rare and unique spice that offers both a spicy and sweet flavor. Its taste is characterized by an initial sweetness evoking notes of chocolate, anise, licorice and cinnamon, followed by a sensation of heat and spiciness. Although it is slightly less hot than classic peppers, it retains a distinct flavor that makes it valuable in cooking.  Originally from Indonesia, long Java pepper was one of the first peppers to be imported into Europe. It is obtained from Piper Longum and comes in the form of 2 to 4 cm long grains of gray-brown color. Unlike classic peppers, long Java pepper can withstand cooking without altering the taste and aroma of other ingredients, making it a sought-after ingredient for creative recipes.  The "long" name of this pepper comes from its elongated shape, evoking that of a kitten or a pine cone. It is slightly less spicy than white or black peppers, reaching a level of 5/10 on the Scoville scale. However, it should be used in moderation due to its heat and spiciness.  In terms of health, long Java pepper shares with black pepper the presence of piperine, which promotes the assimilation of proteins, vitamins and minerals in the body. Additionally, its consumption can stimulate the production of endorphins, helping to relieve stress, anxiety and insomnia. It is also used to treat certain respiratory conditions, such as asthma and bronchitis, and aids digestion.  In cooking, long Java pepper can be used in a variety of savory and sweet dishes. It is perfect for meats, salads, marinades and stews. Its warm and spicy flavor goes well with fresh cheeses and goat cheese. It can be grated directly on dishes to release all its unique flavor.  In desserts, long Java pepper does not need to be cooked. It can be grated and sprinkled on fruit salad, chocolate or lemon tart to highlight its unique taste. This rare spice offers an exceptional culinary experience with its distinct scent and flavor.