Iberian peasant sausage pata negra - Tradition of the Pyrenees Font-Sans

With Iberian pork, the most popular breed of pig in the world of food. Its meat is mixed with a tender and creamy fat, giving the sausage a better flavor and texture. Iberico Pata Negra Farmer's Salchichón: An Incomparable Delight Our Iberico Pata Negra peasant sausage, from the renowned Spanish producer Font-Sans, is a real explosion of new and luxurious flavors. It is a product that transcends simple charcuterie to become a gastronomic delicacy. Made from free-range Iberian pigs, it offers a melting texture and a rich, complex flavor that will surprise even the most demanding palates. From Pata Negra Quality to Your Plate The exceptional quality of our Iberico Pata Negra sausage is based on the careful choice of our ingredients. We only use the highest quality Iberian pork, recognized for its unmistakable taste. The free-range breeding of these pigs, as well as their diet based on acorns, gives them a sweet and delicately scented flavor that is found in each slice of our sausage. A Sausage for Special Occasions Our Iberico Pata Negra peasant sausage is the ideal choice to enhance your special occasions. Whether for a dinner with friends, a romantic evening or a family celebration, this sausage will bring a touch of sophistication and refinement to your table. Don't miss the opportunity to taste this authentic delicacy and treat your guests to an unforgettable culinary experience. FONT-SANS is a family business specializing in select charcuterie. In the Pyrenees since 1917, we only use the best quality fresh meat purchased from local suppliers, mixed with selected spices and gourmet ingredients. The climate of the Pyrenees allows for a natural drying process, to provide authentic flavor, aroma and texture. Manually checked one by one, FONT-SANS products guarantee a perfect exquisite gift, an exceptional gourmet experience.