ORGANIC IGP Kampot Red Pepper - Bag of 30 g (x10)

This pepper is harvested in the province of Kampot located in the south of Cambodia, it comes from the piper nigrum variety.

 Cultivated with respect for nature using natural fertilizers, the grains are harvested, sorted and cleaned by hand to offer pepper of exceptional quality.

 Please note: ORGANIC Kampot pepper is the first pepper to have a PGI and is recognized as one of the best in the world.

 Sold in bags of 10, each containing 30 g of pepper.

 How to consume it?   Red pepper is used to accompany fatty fish dishes, legumes or desserts with chocolate or fresh fruit.