Spit cake - 1kg

Spit-baked cake is an Occitan specialty that evokes conviviality and sharing, recalling the culinary traditions of yesteryear where each family had its own secret recipe. 
This unique cooking method, which involves cooking the dough slowly by rotating it around a heat source, gives the cake an unrivaled texture, making it crunchy on the outside while preserving a soft and airy center. 
The perfect balance between these two textures makes it a sought-after gourmet pleasure, ideal to accompany moments of relaxation at breakfast or afternoon tea.