Færøsk laks No. 1

FÆRØSK LAKS FAROE ISLANDS SALMON. FLASH GRILLED. IN COLD PRESSED RAPESEED OIL. Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil. ADDITIONAL INFO: Species (Latin): Salmo Salar Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands Net weight/Nettovægt: 110g Ingredients: SALMON (81%), cold pressed rapeseed oil, salt. Ingredienser: LAKS (81%), koldpresset rapskimolie, salt. NUTRITIONAL VALUES PER 100G/NÆRINGSVÆRDI PR. 100G Energy/energi: 1059 kJ/255 kcal Fat/fedt: 20g of which saturated acids/heraf mættede fedtsyrer: 1,6g Carbohydrates/Kulhydrater: 0,6g of which sugars/heraf sukkerarter: 0g Protein: 18g Salt: 0,9g STORAGE: Room temperature (after opening 1-2 days in refrigerator) OPBEVARING: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)