FANGST

FANGST means ‘catch’ in Danish and Norwegian. We are rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves rediscovering and rethinking foods we have forgotten or do not respect anymore. Canned seafood is an art we have far from developed to its potential in our region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. With the help of good people, we have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North.