BLÅMUSLING No. 1

LIMFJORD BLUE MUSSEL Marinated. With dill and fennel seeds. In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel. SPECIES (LATIN): Mytilus Edulis Water: Limfjorden (in Denmark, FAO 27 Net weight/Nettovægt: 110g Ingredients: BLUE MUSSELS (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt Ingredienser: Blåmuslinger (76%), koldpresset rapsolie, æble-eddike, dildfrø (0,5%), fennikelfrø (0,5%), salt Nutritional values pr 100g/Næringsværdi pr. 100g Energy/energi: 789 kJ/188kcal Fat/fedt: 13,3g of which saturated acids/heraf mættede fedtsyrer: 1,0g Carbohydrates/Kulhydrater: 3,8g of which sugars/heraf sukkerarter: 0g Protein: 13,9g Salt: 0,4g