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PETITS-BEURRE AU FROMAGE DE BREBIS ET PIMENT D'ESPELETTE
FAUCHON

SMALL BUTTER WITH SHEEP CHEESE AND ESPELETTE PEPPER

Discover the petit-beurre with Aveyron sheep's cheese and Espelette Fauchon pepper, biscuits handcrafted in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crunchy texture are decorated with a fruity Aveyron sheep's cheese and Espelette pepper to enhance the taste.

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