SMALL BUTTER WITH SHEEP CHEESE AND ESPELETTE PEPPER

Discover the petit-beurre with Aveyron sheep's cheese and Espelette Fauchon pepper, biscuits handcrafted in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crunchy texture are decorated with a fruity Aveyron sheep's cheese and Espelette pepper to enhance the taste.