Aperitif Biscuits - Sheep Cheese Petals, Fig, and Espelette Pepper

Petals of sheep's cheese, fig and AOP Espelette pepper, a biscuit that combines sweetness with a little spice. Our biscuits are handmade in the south of France, in Provence, using raw, natural, French ingredients, and as locally sourced as possible: 🌾 Flour comes from the Trièves flour mill 🚫 No artificial preservatives or additives 🌱 Made with raw and natural ingredients