Achternbusch Ginfusion Smoky - Islay Cask Finish - Cask Strength - 58.8% Vol. - 70cl

Our ginfusion pear matured in the Islay Whiskey barrel. Cask strength with 58.8% vol. 70cl content Edition: 250 bottles -- The Ginfusion Pear is a juniper gin distilled on corn has been. The corn is grown on the estate north of Vienna every summer Grown, harvested and distilled in Alt-Prerau. After This gin was distilled with a fruity Added Williams Pear Brandy. A used oak barrel from France was used for barrel storage used, which only took the long way to America for assignment Bourbon and then on to Islay, Scotland was allowed to find its last station in Munich-Pasing before it could. The distillate has the smoky and peaty aroma downright sensationally self-contained. The result is a fruity and smoky pear on corn that is perfectly supported by the powerful aromas of the gin. EDITION: 250 BOTTLES