Murre Gin “flut gin” (Barrel Aged)

Murre Gin "flut gin" as Premium Barrel Aged London Dry Gin This third edition of our World Gin Award 2021 winner "Murre Gin Wingrut" was stored in the wooden homeland of our finest Pinot Noir and thus matured in the unmistakable terroir of the most sought-after wine location in the Ahr Valley - the Walporzheimer Kräuterberg. The 400 bottles of this bottling are hand-numbered. “A Gin to Remember” Distilled in December 2020 and limited to 400 bottles, with a total of 24 months of maturation in red wine barrels, it not only carries the power of time and the love of nature, but also reminds of that night, which wrote sad history as one of the greatest natural disasters in Germany. Miraculously, this single cask of our gin survived the destructive flood of July 14th, 2021 completely undamaged. As #flutgin he shares our memories and invites you to listen to his unique story. The “Murre Gin Wingrut” – a project by two friends: Weingut Peter Kriechel GbR, 53474 Ahrweiler wacholdas?! GmbH, 53757 Sankt Augustin The Wingrut (Batch 1) was awarded Best German Matured Gin 2021 at the World Gin Awards. Jury tasting note: Mint and eucalyptus top notes on the nose, with citrus, juniper, hints of herbs and spices, and a whiff of wood. The peppery, earthy spice notes dominate on the palate with intense eucalyptus and/or mint, leading to a peppery finish. Well balanced with good character. David T. Smith from Gin Magazine gave the following verdict in his March 2021 issue: A brilliant gin with a great level of power and complexity. Lovely for a Highball or French '75. And we were also very happy about bronze at the International Wine & Spirit Competition 2021. Here the jury described the wingrut as follows: ” Bold nose of lemon and lime zest; Palate offers soft vanilla before finishing with grapefruit.” Barrel Aged Batch 3 (flut gin): 500 ml; 45% ABV; Matured for 24 months in an Ahr Pinot Noir wine barrel 7 botanicals (juniper, carrot, orange zest, peppermint, cinnamon)