Blanquette of tuna

The tuna blanquette "is prepared according to an artisanal recipe using a tasty mixture of tuna, mushrooms, carrots, white wine, crème fraîche, wheat flour, onions, butter ... Our preparation tips: In order to reveal all the flavors of our tuna blanquette, we advise you to crumble the tuna for a better distribution of the sauce before heating it. Serve with rice or potatoes. Without dyes, preservatives, ionized products, or GMOs. Tuna fished in the Indian or Pacific Ocean.