Gluten-free chestnut shortbread + 70% dark chocolate

***Flagrant Délice is gradually resuming chocolate shipments in September. Depending on your location, a delay of a few additional days may be applied in order to benefit from even better adapted temperatures, and thus avoid any damage during transport. *** These are Flagrant Délice's 'signature' biscuits: shortbreads hand-shaped into chestnuts, and partially coated in 70% cocoa dark chocolate from Peru. The production of these shortbreads being completely artisanal, you can find small and large chestnuts, thicker or rounder chestnuts in the same bag... like in nature! Chestnut flour gives a little “hazelnut” taste to these shortbreads. No flour containing gluten is used in the workshop.