
English sliced fruit cake - France Cake Bio
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This gourmet and delicate gingerbread toast with fig is part of a range specially thought/designed to accompany you during festive meals, as savory toast. Inverted sugar syrup, 20% honey, rye flour (gluten), 10% figs, whole eggs, wheat flour (gluten), egg yolks, spices 0.44% (cinnamon, anise), baking powder ( sodium carbonates), salt. 2-slice format, ideal for gift baskets