Fig Gingerbread

- Fig Gingerbread -Process: Preparation of the mother dough, resting of the mother dough, preparation of the final dough, cooking, unmolding, cooling, cutting, packaging. -Ingredients: Rye flour, glucose-fructose syrup, honey 25%, dried figs 12% (figs, rice flour), raising agents: sodium carbonate, disodium diphosphate. -Allergens: Contains gluten from rye flour. Possible traces of milk and nuts - Storage conditions: Store away from heat and humidity. After opening, gingerbread is best stored in a tightly closed container. -Appearance: Brown and airy structure, with inclusions of figs - Odor - Flavor: typical for fig gingerbread - Color: homogeneous brown color, with a dark brown crust, with inclusions of darker figs - Consumption advice: - This product does not require heat treatment before consumption.