PURE HONEY GINGERBREAD

-Pure Honey Gingerbread -Process: Preparation of the mother dough, resting of the mother dough, preparation of the final dough, cooking, unmolding, cooling, cutting, packaging. -Ingredients: Honey 57%, rye flour, water, raising agents: sodium carbonate, disodium diphosphate, flavorings. Information in bold is intended for people with intolerances or allergies. -Allergens: Contains gluten from rye flour. Possible traces of milk and nuts - Storage conditions: Store away from heat and humidity. After opening, gingerbread is best stored in a tightly closed container. - Appearance: Brown and airy structure - Odor - Flavor: typical for honey gingerbread - Color: homogeneous brown color, with a dark brown crust - Consumption advice: This product does not require heat treatment before consumption