
Traditional couscous made from millet flour. It can be coarse, medium or fine grain. It is produced from millet flour rolled manually and then steamed. Millet couscous is widely used in the kitchen as a basic element of traditional dishes and desserts. Made from millet flour, it is naturally gluten-free and rich in fibre. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. 500g Kraft bag or Doypack