ORGANIC Toasted Sicilian Carobs

Try Ciokarrua's organic Sicilian carobs!  Harvested, toasted and packaged to contain all the aromas that this incredible fruit brings with it. Strongly linked to the memory of a more humble living condition, carob was put aside for a period, only to be re-evaluated thanks to its unique properties. 80% of carob production in Italy is grown in the provinces of Ragusa and Syracuse.  It is a versatile and healthy fruit, which finds its maximum expression in Sicily: with carob you can make many dishes! From a sensorial point of view, carob has hints similar to cocoa with notes of honey and caramel, ripe fruit, figs, dates and molasses.  Already in ancient times in Sicily it was considered the "chocolate of the poor".