
Extra Spicy Chicken Instant Noodles with Curry Ingredients: Noodle: wheat flour, tapioca starch, palm oil, gluten from wheat, salt, soybean oil, sugar, sweetener E420, mashed potato earth, thickener (guar gum E412), acidity regulator (potassium carbonate E501), sodium carbonate E500, phosphate disodium E339, citric acid, E330, emulsifier (lecithin E322), sodium polyphosphate E452, sodium pyrophosphate E450, color riboflavin E101. Soup: water, soy sauce, chicken flavor, sugar, spices (powder red pepper, black pepper powder), soybean oil, onion, seasoning (yeast extract curry powder), red pepper, seed oil, garlic, flavor enhancer E635, L-glutamate monosodium E621, acidity regulator (citric acid E330), starch of tapioca, capsic discoloration, color (oleoresin of paprika). Flakes: Dried seaweed, toasted sesame seeds. Preparation: Add hot water to level, turn off lid and wait 4 min