Buldak ramen noodles in individual bag - Chicken with kimchi 140G (SAMYANG)

Instant noodles with hot chicken kimchi/chicken kimchi individual bag (for 1 person). Ingredients : Noodles: wheat flour, modified tapioca starch, palm oil refined, wheat gluten, refined salt, emulsifier [lecithin from soy (E322)], acidity regulator [potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(ii)), citric acid (E330)], thickener [guar gum (E412)], green tea flavored oil Soup: water, white sugar, kimchi powder, artificial flavor of chicken, corn syrup, soybean oil, red pepper paste, powder chilli, soy sauce, onion, artificial chicken flavor powder, flavor enhancer [monosodium L-glutamate (E621)], Red pepper powder, garlic, modified potato starch, discolored chilli extract, color [caramel powder (E150c)], black pepper powder, acidity regulator [DL-malic acid (E296)] Flake: dried kimchi flakes Contains: Wheat, Gluten, Soy Made in a facility that processes also celery, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Preparation : METHOD 1: IN SAUTÉED NOODLES 1. Put the noodles in boiling water (500ML) and make them boil for 5 minutes. 2. Discard the water and add 8 tablespoons of water. Put the sauce and fry for 30 seconds more. 3. Add the rest of the accompaniments, mix and serve! Method 2: In noodles with broth 1. Put the noodles in boiling water (500ML) and make them boil for 5 minutes. 2. Save enough water to cover the noodles and discard the excess. 3. Add the accompaniments, mix and serve! _Halal certified. _ _Product of South Korea_