Kimchi - Spicy Chinese Cabbage - Jongga - 160g

This classic kimchi made from spicy fermented Chinese cabbage is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables and intense spiciness will transport you straight to Korea! Usage tips : Chinese cabbage kimchi (or napa cabbage) can be eaten as is as an accompaniment to a dish or as an ingredient in the preparation of many Korean dishes. You can add it to a soup, a stew or even fried noodles to give a unique touch of flavor to your dish. Conservation : It is recommended to store napa cabbage kimchi in the refrigerator between 0°C and 4°C after opening to preserve its freshness and taste qualities. This kimchi is particularly spicy, I highly recommend it for spicy lovers! Composition : Chinese cabbage (67%), water, rice paste, red pepper powder, salt, sugar, garlic, onion, kelp concentrate (kelp extract, yeast extract, bonito extract, glucose syrup, sweetener E420), leek, lactic acid bacteria, ginger. Produced in South Korea Nutritional values ​​: For 100g: Energy: 34 kcal; Fat: 0.7 g; of which saturated fatty acids: 0.04 g; Carbohydrates: 6 g; including sugars: 2.4 g; Protein: 2 g; salt: 1.9 g