Tteok - Rice cake sticks for Tteokbokki - 600g

Discover these famous Korean rice cakes, to use to make the famous Tteokbokkis. These rice flour sticks, cooked in a delicious gochujang sauce in particular, are a must in Korean street food, and they are very appreciated in Korea by the younger generations. Usage tips : These rice cake sticks are divided into 3 sachets of 200 g, for the equivalent of 3 servings. I advise you to soak them in hot water for around ten minutes, before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes. The texture is soft and slightly rubbery, that’s how it’s eaten! To make the Tteokbokki recipe: Based on 200 grams of Tteok (one serving), mix 1 tbsp gochujang, 2 tsp gochugaru, 1 tsp sugar, 1 tsp chopped garlic, 1 tsp of soy sauce, as well as about 200 ml of dashi or water. You must then bring this sauce to the boil, place the rice cakes previously soaked for ten minutes in hot water, and let it reduce for approximately 5 minutes. Composition : Rice (99%), Salt, acidity regulator E330, grain alcohol. Origin South Korea Conservation : Before opening, store these rice cakes; they can be kept cool and protected from light. After opening the sachets, store them in the refrigerator. Nutritional values ​​: Per 100g: Energy: 227 kcal; Fat: 1.2 g; of which saturated fatty acids: 0.6 g; Carbohydrates: 50 g; of which sugars: 0 g; Protein: 4.6 g; salt: 0 g