Konjac rice

This Konjac rice is made in the traditional way in Japan in the Gunma region! Konjac is mainly composed of Glucomannan, which contributes to weight loss (*1) and the maintenance of normal blood cholesterol levels (*2). (*1) At a daily consumption of 3g min. 

of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet. (*2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). 

It is important to have a balanced diet and a healthy lifestyle. 

Consumption with plenty of water recommended to ensure ingestion of the substance to the stomach. Our innovative manufacturing process reduces conservation water by 40% and largely neutralizes the typical fishy odor of Konjac, which disappears completely after rinsing. Rich in fiber - vegan - gluten-free - 14 kcal per 100 g - ready in 3 minutes 150 g net, drained Ingredients: water, konjac powder* (2.5%), rice powder* (2.5%), firming agent: calcium hydroxide. * product from organic farming.