Konjac beads

Konjac pearls made in the traditional way in Japan in the Gunma region! Konjac is combined with rice to make the pearls tastier and their texture more tender. Konjac is mainly composed of Glucomannan, which contributes to weight loss (*1) and the maintenance of normal blood cholesterol levels (*2). Our innovative manufacturing process reduces conservation water by 75% and largely neutralizes the typical fishy odor of Konjac, which disappears completely after rinsing. Rich in fiber - vegan - Gluten-free - 14 kcal per 100 g - Ready in 3 minutes 150 g net, drained (*1) At a daily consumption of 3g min. of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet. (*2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). It is important to have a balanced diet and a healthy lifestyle. Consumption with plenty of water recommended to ensure ingestion of the substance to the stomach. An eco-designed product Our Konjac Pastes are packaged only in a single plastic bag suitable for food contact with 0% bisphenol A. Our innovative manufacturing process reduces conservation water by 75% and largely neutralizes the typical fishy odor of Konjac, which disappears completely after rinsing. An advantage during transport! Usage tips In sauce, as a garnish, in soup or plain, in salad or even as a dessert for your rice pudding, porridge and bubble tea! More about Konjac Our Konjac pearls are made in Gunma, Japan, its most famous terroir. Konjac has been appreciated in Japan for 1500 years as a health food. Ingredients water, konjac powder* (2.5%), rice powder* (2.5%), firming agent: calcium hydroxide. * product from organic farming.