Ganjang - Artisanal soy sauce - Jook Jang Yeon - 250ml

This soy sauce made by Jook Jang Yeon is a delicious concentrate of umami which will bring a perfect seasoning to your dishes. It comes from the fermentation of Meju bread used in the doenjang manufacturing cycle, according to a traditional production method. Using advice : This traditional soy sauce is concentrated and stronger than the industrial soy sauces we are used to in Europe, which are often a little sweet. It is therefore advisable to use it with caution during the first uses, and to adjust its proportions with use. This sauce is used in a wide variety of Korean recipes, from stews to noodles to seasoning many vegetables (banchans). You can use this sauce in many marinades and dips. Daily use : It is a very good sauce to replace salt in your salad dressings or marinades in Western cuisine. Composition : Soybeans, water, salt. Nutritional values ​​: For 100g: Energy: 66 kcal; Fat: 0.2g; of which saturated fatty acids: 0.01 g; Carbohydrates: 12.3g; of which sugars: 0 g; Protein: 3.8 g; salt: 2.5 g