
These roasted sesame seeds are made by Bangyudang, recognized in South Korea for its mastery of the art of roasting. These seeds grown in South Korea are rigorously selected, cleaned and dried before being delicately roasted in the Bangyudang workshop, to offer all the quintessence of this house's know-how. These sesame seeds are of incomparable finesse and will give your dishes a powerful but very balanced seasoning. Usage tips : We recommend that you use these sesame seeds as a seasoning on top of dishes at the end of preparation. Mixed into dishes, they will bring delicious notes of grilled nuts. These seeds go as well in Korean recipes as in everyday cooking, and make a very useful salt-free seasoning. Conservation : Store dry and in a cool room before opening. The package has a resealable zip to keep it safe after opening. Composition : Sesame seeds Nutritional values : For 100g: Energy: 555 kcal; Fat: 45 g; of which saturated fatty acids: 0 g; Carbohydrates: 22.5 g; of which sugars: 0 g; Protein: 25 g; salt: 0.005 g