Whole dried shiitake mushrooms - 80g

Dried Shiitake mushrooms are very popular in Korean cuisine, and are used in many dishes for their umami flavor. They are different from fresh mushrooms but drying them gives them a very rich flavor. It is an essential ingredient for making authentic dashi. Using advice : These whole dried Shiitake mushrooms from Korea are simple to prepare: simply rehydrate them in lukewarm water for about twenty minutes, drain them and use them in your dishes. These dried mushrooms are perfect for soups, stews, stir-fries and rice toppings. Sold in a resealable 80 gram bag, practical for always having some on hand!